GuideOsaka, Kansai, Japan8 min read

Osaka Street Food: Eat Until You Drop

Kuidaore, from Dotonbori's neon to the standing bars of Shinsekai

Average rating 4.7 out of 5
4.73 reviews
Neon signs and the Glico runner above the Dotonbori canal at night
Neon signs and the Glico runner above the Dotonbori canal at night
Dotonbori after dark. Photo: Sakai Yayoi

Osaka has a word for eating yourself into ruin. Here is how to do it properly, one skewer, one dumpling and one ball of molten octopus at a time.

Kuidaore, Osaka's favourite word

Tokyo dresses up, Kyoto bows, and Osaka eats. The city's merchants coined kuidaore, to ruin yourself through food, and four centuries later the word still hangs over the canals of Dotonbori like a promise.
The joy of eating here is that almost nothing is expensive and almost nothing needs a booking. Counters are built for strangers, cooks shout across the grill and the person next to you will tell you what to order whether you ask or not. The trick is pace: one plate per stop, a small beer or a highball, and then out into the street again.
Start at dusk on the Ebisu Bridge, when the Glico runner lights up and the takoyaki queues are still short. Work east along the canal, cross into Hozenji Yokocho for a quieter second stop, and finish in Shinsekai under Tsutenkaku tower, where the rule at every kushikatsu bar is printed on the wall: no double dipping in the shared sauce.
Come hungry, bring cash and wear something that can survive a splash of okonomiyaki sauce.

Dotonbori after dark

Neon signs and the Glico runner above the Dotonbori canal at night
Red-bannered takoyaki stalls with griddles and display cases in Osaka
Neon signs and the Glico runner above the Dotonbori canal at night
1 / 2

What to order, in order

  1. Takoyaki from a canal-side stall, eaten standing and too hot
  2. Okonomiyaki cooked on the teppan in front of you
  3. Gyoza at a six-seat counter in Hozenji Yokocho
  4. Kushikatsu in Shinsekai: lotus root, quail egg and beef
  5. A late bowl of kitsune udon, Osaka's sweet fried-tofu noodle soup

Cash and coins

Tip
Many stalls still take cash only. Keep a pocket of 100-yen coins for vending machines and coin lockers at Namba Station.

About this story

Average rating 4.7 out of 5
3 reviews
  • Ben Cohen
    5 out of 5 stars
    26 Sept

    The ryokan and onsen advice was spot on. We felt confident instead of nervous about the customs.

  • Isabela Costa
    5 out of 5 stars
    21 Sept

    Thoughtful, precise and full of small details, like which station exit to use. Brilliant.

Keep this story
Red-bannered takoyaki stalls with griddles and display cases in Osaka
Next in Kansai Beyond Kyoto · 2 of 6

Takoyaki and Okonomiyaki: Osaka's Two Great Griddles

Restaurant
4.0 out of 5

More from Sakura Journeys

Related